Classic Bread Pudding with Luxurious Vanilla Sauce: A Perfect Comfort Dessert

Introduction:

Turn your everyday ingredients into a decadent treat with this Classic Bread Pudding with Luxurious Vanilla Sauce. Warm, custardy, and topped with a rich, creamy sauce, this dessert is perfect for family dinners, holidays, or anytime you’re craving something sweet and comforting. Follow this simple recipe to enjoy a timeless favorite.

Ingredients:

For the Bread Pudding:

• 6 cups cubed day-old bread (brioche, challah, or French bread work best)
• 3 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)
• 2 tbsp unsalted butter, melted

For the Vanilla Sauce:

• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 4 large egg yolks
• 1/2 cup granulated sugar
• 1 tsp vanilla extract

Instructions:

Step 1: Prepare the Bread Pudding

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the bread cubes evenly across the prepared dish.
3. In a mixing bowl, whisk together milk, heavy cream, eggs, granulated sugar, brown sugar, vanilla extract, cinnamon, and nutmeg.
4. Pour the custard mixture over the bread cubes, pressing down gently to ensure the bread soaks up the liquid. Let it sit for 10-15 minutes.
5. Drizzle melted butter over the top for a golden, buttery finish.

Step 2: Bake the Bread Pudding

1. Bake the pudding for 40-50 minutes, or until the top is golden brown and the center is just set.
2. Remove from the oven and let it cool slightly before serving.

Step 3: Prepare the Vanilla Sauce

1. Heat the milk and heavy cream in a medium saucepan over medium heat until warm but not boiling.
2. In a separate bowl, whisk the egg yolks and sugar until smooth and pale.
3. Slowly whisk the warm milk mixture into the egg yolks, then return the mixture to the saucepan.
4. Cook over low heat, stirring constantly, until the sauce thickens and coats the back of a spoon.
5. Remove from heat and stir in the vanilla extract.

Step 4: Serve and Garnish

1. Drizzle the warm vanilla sauce generously over servings of bread pudding.
2. Optionally, garnish with a sprinkle of powdered sugar, fresh berries, or a dollop of whipped cream for extra flair.

Tips for Success:

• Bread Texture: Use slightly stale bread for the best results, as it absorbs the custard without becoming mushy.
• Flavor Enhancements: Add raisins, dried cranberries, or chocolate chips for added flavor.
• Make Ahead: Assemble the pudding the night before, refrigerate, and bake fresh when ready to serve.

Why You’ll Love This Recipe:

1. Comfort Food Favorite: Perfectly soft and custardy on the inside with a golden top.
2. Versatile: Customize with your favorite mix-ins or toppings to make it your own.
3. Simple Yet Elegant: A straightforward recipe with a gourmet result, ideal for any occasion.

Conclusion:

This Classic Bread Pudding with Luxurious Vanilla Sauce is a dessert that combines simplicity and elegance in every bite. With its warm, rich flavors and creamy topping, it’s bound to become a favorite for you and your loved ones. Try it today and enjoy a comforting treat straight from the oven!