Lemon Blueberry Trifle: A Light and Zesty Dessert for Every Occasion

Introduction

Bring a burst of freshness to your dessert table with this Lemon Blueberry Trifle! This layered dessert combines soft cake, tangy lemon cream, and a sweet blueberry compote for a treat that’s as beautiful as it is delicious. Perfect for summer gatherings, birthdays, or just because, this trifle is easy to make and guaranteed to impress.

Ingredients

For the Lemon Cream:

• 2 cups (480ml) heavy whipping cream
• 1 cup (240ml) lemon curd (store-bought or homemade)
• 1 teaspoon vanilla extract
• 1 tablespoon powdered sugar

For the Cake Layer:

• 1 pound (450g) vanilla sponge cake or ladyfingers, cut into cubes

For the Blueberry Compote:

• 3 cups (450g) fresh or frozen blueberries
• ¼ cup (50g) sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch (mixed with 2 tablespoons water)

For Garnish:

• Fresh blueberries
• Lemon slices or zest
• Whipped cream
• Fresh mint leaves

Instructions

1. Make the Blueberry Compote

1. In a medium saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries start to break down and release their juices, about 5 minutes.
2. Stir in the cornstarch mixture and cook for an additional 1-2 minutes until the compote thickens. Remove from heat and allow it to cool completely.

2. Prepare the Lemon Cream

1. In a large mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
2. Gently fold in the lemon curd and vanilla extract, being careful not to deflate the whipped cream.

3. Assemble the Trifle

1. Place a layer of cubed cake or ladyfingers at the bottom of a trifle dish.
2. Spread a generous layer of lemon cream over the cake.
3. Spoon a layer of blueberry compote on top of the cream.
4. Repeat the layers until all ingredients are used, finishing with a layer of lemon cream.

4. Add Garnishes

1. Decorate the top of the trifle with fresh blueberries, lemon slices, dollops of whipped cream, and sprigs of mint.
2. For added flair, sprinkle a touch of lemon zest over the top.

5. Chill and Serve

1. Cover the trifle and refrigerate for at least 2 hours to let the flavors meld together.
2. Serve chilled and enjoy the creamy, fruity goodness!

Pro Tips

• Use Clear Glassware: A transparent trifle dish showcases the beautiful layers of cake, cream, and compote.
• Add a Citrus Twist: For extra zing, drizzle some fresh lemon juice over the cake cubes before layering.
• Customization: Swap blueberries with blackberries or raspberries for a fun variation.

Conclusion

This Lemon Blueberry Trifle is a refreshing and elegant dessert that’s perfect for any occasion. Its tangy lemon cream, juicy blueberry compote, and soft cake layers create a delightful combination of flavors and textures. Try this recipe today and wow your family and friends with a dessert they’ll rave about!